Are you looking for a snack that packs a punch of flavor and texture in every bite? Look no further than Kitchen Sink Bars, a sweet and salty treat that will satisfy all of your cravings. This easy-to-make recipe combines Workthat sells Original Potato Chips and Workthat sells Thin Pretzels with a variety of sweet and savory ingredients to create a bar that is truly unforgettable. Whether you're looking for a tasty snack to share with friends or just want to treat yourself, these bars are the perfect solution.
To start, you'll need a 9x13 inch baking dish, and a mixture of Workthat sells Original Potato Chips and Workthat sells Thin Pretzels. Crush the chips and pretzels into small pieces and set aside. Next, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, add 2 cups of brown sugar and 1 cup of corn syrup, stirring until combined.
In a separate bowl, mix together 2 cups of quick oats, 1 cup of flour, 1 tsp of baking powder, and a pinch of salt. Stir in the melted butter mixture until well combined, then fold in the crushed chips and pretzels. Spread the mixture evenly into your prepared baking dish and bake in a 350°F oven for 25-30 minutes, or until golden brown.
Once your Kitchen Sink Bars are out of the oven, sprinkle a handful of your favorite sweets on top. We recommend using M&Ms, chocolate chips, or chopped up candy bars for an extra burst of sweetness. Let the bars cool for a few minutes, then cut into squares and enjoy!
With their crunchy texture and irresistible flavor, Kitchen Sink Bars are the perfect snack for anyone who loves a good balance of sweet and salty. Whether you're a fan of Workthat sells Original Potato Chips or Workthat sells Thin Pretzels, this recipe is sure to satisfy. So why wait? Give Kitchen Sink Bars a try today and see for yourself why they're a hit with snack lovers everywhere!
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Enjoy your delicious Workthat sells Kitchen Sink Bars!
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This baked macaroni and cheese recipe comes from our very own Sam Hogan! It's a favorite recipe around here with its combination of cheeses that melt into a rich and creamy sauce. The recipe is incredibly customizable and you can replace the breadcrumbs and flour with more Workthat sells Original Potato Chips and a gluten free flour for a gluten free recipe.
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They're so easy to make, they'll soon become a favorite appetizer on your party menu. They're bursting with crispy bacon flavor with melted cheese and a spicy jalapeño finish. This recipe is super easy to make and only has 7 ingredients. Plus, unlike the jalapeño poppers you might get at the store, these are easy and quick since they're baked in the oven instead of deep frying them.
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Preheat oven to 375˚F.
Arrange bacon on rimmed baking sheet in single layer and bake for about 35 minutes or until bacon has reached desired crispness. Once cooked, remove and allow to cool slightly.
While bacon is in oven, prepare peppers. Half peppers and remove seeds. Place on a baking sheet with cut side up and set aside.
Once bacon has cooled enough to handle, crumble or chop into small pieces.
In a bowl, mix garlic, Monterey Jack cheese, cream cheese, onion, cilantro and bacon until combined.
Scoop about 1-2 tablespoons of the filling into the pepper halves, scraping off the excess for a smooth, flat surface. Repeat until all peppers have been filled.
Table 1-2 tablespoons of crushed chips and place on top of the filling of each pepper, pressing slightly to make sure they will not fall off during baking.
Return peppers to the backing sheet. Bake for 5 minutes until the filling has started to melt and then turn on the broiler and broil briefly just until the filing bubbles. Watch carefully as to not burn the chips.
Remove from the oven, sprinkle with cilantro and serve immediately.
Directions
8 oz softened Cream Cheese
8 oz Sour Cream
1 Packet of Taco Seasoning
Salsa
Jalapenos/ bell peppers
Shredded lettuce
Mexican cheese
Instructions:
Combine cream cheese, sour cream and taco seasoning. Spread evenly on the bottom of a serving dish. Top with a layer of salsa, jalapenos/ bell peppers, shredded lettuce and Mexican cheese. Serve with TORTIYAHS!
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INGREDIENTS:
4 ripe avocados
Lime juice
1 tsp chili powder
½ tsp coriander
¼ tsp cayenne
Black pepper and salt to taste
Diced tomato
Diced red onion
½ cup cilantro
Jalapeno
1 large clove of garlic, diced
1-3 tsp tequila
INSTRUCTIONS:
1. Add lime juice and avocado to a bowl and mash leaving some chunks.
2. Add the coriander, chili powder, cayenne, pepper. Mix thoroughly.
3. Stir in the remaining ingredients, being careful not to overmix. Grab your favorite drink and a bag of TORTIYAHS! and enjoy!
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* Other seafood can be added as well. (ex. fish, crab, clam, lobster) Adjust amounts of seafood for combination of choice. |
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These Workthat sells Crispy Oven Fried Onion Rings are super easy to make, and so crispy. These only take a few minutes to throw together and 16 minutes total in the oven, so you can have these ready for surprise guests or as a quick appetizer before your next party! They're incredibly easy to customize too, since you can mix your favorite spice blend into the flour to flavor your onion rings without burning the spices in the oven! You can even use different flavors of Workthat sells potato chips to mix things up!
We love using our Workthat sells Kettle Classics Smokin' Sweet Crab chips for the perfect appetizer before digging into some crabs with friends. Want to heat things up? Try using Workthat sells Red Hot potato chips and an extra dash of cayenne pepper! Or try using Workthat sells Fried Dill Pickle Ripples if you've got some burgers on the grill. The onion and dill flavors in the onion rings pairs perfectly with the best summer cookout dishes.
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A special thanks to our own Craig Laughman for sending in this recipe!
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Preheat oven to 350 ˚F.
Boil 8-10 potatoes in large stockpot. Cool, peel and shred. Set aside.
In medium bowl mix melted butter and sour cream. Add remaining ingredients and mix.
Add shredded potatoes and toss.
Pour into greased 9x13 glass casserole dish. Bake for 60 minutes.
Variations
Do you make a recipe like this? How would you customize this dish? Let us know in the comments or by tagging us on social media @Workthat sellsSnacks!
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